CARTAGO, YOUR BRIDGE BETWEEN LATIN AMERICA AND EUROPE

We supply Europe with food ingredients from Latin America in a direct, efficient and competitive way, ensuring the highest quality standards.

When European buyers operate with Cartago, they get leverage from direct farming sources, which this translates into supply chain optimization and higher competitiveness.

We own an agricultural business unit with a long standing background of more than 30 year in the raw materials farming.

In turn, through our CARTAGO ANDING platform, Latin American farmers can sell their products directly to European buyers, establishing a direct link between farming sources and buyers.




CARTAGO PORTFOLIO

We understand that each business has specific needs. Therefore, we offer flexible solutions to each case: deliveries in sacks, pallets or full containers, being committed to accomplish the lead times with responsibility.

Our portfolio includes the following products:


SEEDS AND SUPERFOODS

CHIAAMARANTH
QUINOASUNFLOWER SEEDS
SESAMELUCUMA
FLAXSEEDMACA

PULSES AND CEREALS

BEANSPOPCORN (non-GMO)
CHICKPEASSOYBEAN (non-GMO)
GREEN PEAS
PEANUTS

OTHER SPECIALTIES

CACAO
DRY FRUITS



CARTAGO VERIFIED

Through CARTAGO VERIFIED, we ensure end to end supply chain compliance vis-à-vis food Safety Regulations. Our sources are certified HACCP, ISO, Organic Production, Gluten Free and Kosher.

Our company is certified and audited by the Spanish Health Authority under Registration 40.060467/M and by the CAEM (Ecological Agriculture Committee of Madrid), operator code: MA0597I & MA0600C.

Our warehouses are cleared by the Health Authority and are both Organic and OAS (Authorized Economic Operator) certified.

WHY CARTAGO?

  • Direct source of food ingredients with quality and traceability assurance
  • Agricultural expertise
  • Local availability in Spain to deliver orders immediately
  • Flexible service to meet our clients’ specific needs
  • Competitive costs since we operate with direct sources
  • Samples delivery
  • Commitment to healthy and sustainable eating

Let’s Talk?